Henry Lee shares his transformative journey from a corporate tax career to owning a successful Korean fried chicken franchise in Colorado. Initially pursuing a career in finance with hopes of making it to the NFL, Lee found himself working in various accounting roles at prestigious firms like Deloitte and EY. Despite the high salaries and opportunities, he felt unfulfilled, often describing his experience as being trapped in a cycle of office politics and unproductive meetings. After a period of reflection, he decided to pursue his passion for food, inspired by his family's restaurant background and a craving for quality Korean fried chicken. Lee invested his savings, underwent extensive training, and opened his first Bonchon location in Denver in 2018. His business quickly flourished, leading to multiple locations and plans for a food hall. Now, Lee enjoys a more balanced life, emphasizing the freedom and satisfaction that entrepreneurship brings compared to corporate life.
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