After a delightful weekend in Mexico City celebrating a birthday, the author shares insights on Delta's First Class catering during their flights from Atlanta to Mexico City and back. Utilizing a Delta Companion Certificate, they upgraded to First Class, which offered a comfortable experience despite flying on older 737-800 aircraft. The article details the pre-flight challenges faced when trying to order gluten-free meals, ultimately leading to a mix of pre-ordered and on-board selections. On the outbound flight, the Beef Short Rib was a highlight, complemented by a simple salad and a dessert that wasn't gluten-free. The return flight featured a cheese and meat plate, which impressed the author, while their companion had a basic chicken salad. Overall, the catering was deemed satisfactory but not exceptional, prompting a comparison with previous experiences on Aeromexico. The author invites readers to share their thoughts on Aeromexico's First Class catering for a more comprehensive comparison.
Read the full article here.